It is a delicious and useful kitchen staple. This olive oil has a fresh, clean and rich flavor to it.
This is imported high-quality olive oil. Not only are the oils used produced in Italy, Greece, Tunisia and Spain, it's all bottled up and packaged in Italy. Everything follows strict Italian regulatory controls so that you know you are getting a great bottle of olive oil. Extra virgin olive oil is different from those just labeled as olive oil because it is the first cold pressing. The flavor is a nice balance between rich and light. There is a maximum of 0.5% acidity in this bottle.
Uses for Extra Virgin Olive Oil
Olive oil is a healthy way to cook up food, so use it to scramble eggs, sauté vegetables and more. Because it tastes wonderful on its own, use it as a dip for fresh bread. Sprinkle on some sea salt for additional flavor.