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Greater Accra, Agbogloshie, 8 hours ago
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Cassava Dough
Other
Type
Cassava dough (commonly known as Agbelima) is an essential staple in West African cooking, prepared from freshly harvested, finely grated cassava roots that have been naturally fermented and dewatered. Smooth, thick, and pleasantly tangy, this traditional dough serves as the vital base for classic swallows, providing the perfect texture, stretch, and authentic flavor.
GH₵ 20
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