Promoted
Greater Accra, Agbogbloshie, 11 hours ago
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Kako (Salted Dry Fish)
Other
Type
Kako is a traditional dried fish with a rich, savory taste and distinctive aroma. It is commonly used in Ghanaian cooking to add depth and flavor to soups, stews, sauces, beans, and traditional vegetable dishes.
GH₵ 20
Fixed priceSafety tips
- Avoid paying in advance, even for delivery
- Meet with the seller at a safe public place
- First, check what you're going to buy to make sure it's what you need
- Only pay if you're satisfied
