Greeting guests, explaining the menu, taking and relaying orders, serving , processing payment, maintaining a clean dining experience and anticipate customer needs
Requirements & Skills
Physical stamina, excellent multitasking abilities, professional demeanor, customer -first mindset, communication & interpersonal skills, accurate cash handling, calculating bills and proficiency with digital point-of-sale
Minimum Qualification Requirements
Wassce, hospitality diploma/ degree , 1 to 2 years of prior experience, physical traits, soft skills,