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Greater Accra, Adenta, 15/06
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Professional Chef
Job Type
Contract
Application Deadline
availability
Responsibilities
Check hygiene levels, food plating, proper preservation, fixing orders on time , checking packaging, and presentation , check inventory in and out products
Requirements & Skills
Menu planning,hospitality curling skills and pastries ,quick learner, leadership and hardworking , adding new recipes
Minimum Qualification Requirements
Certificate in hospitality, curling skills and training
Minimum Experience
5 years
Good in management, marketing and inventory
GH₵ 2,000 - 3,000
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