Hiring for Waitress, Kitchen Assistant and Receptionist

Receptionist • Welcome customers and provide friendly, professional service. • Receive, process, and accurately record food orders. • Handle customer enquiries, complaints, and requests. • Process payments and issue receipts where applicable. • Answer phone calls and respond to customer messages. • Coordinate with the kitchen to ensure orders are accurate and timely. • Maintain a clean and organized front-desk/customer area. Kitchen Staff • Prepare and cook food according to established recipes and standards. • Receive and accurately prepare customer orders. • Ensure food is properly portioned, plated, packaged, and presented. • Maintain high standards of cleanliness, hygiene, and food safety. • Keep kitchen equipment and work areas clean and organized. • Monitor food supplies and report shortages when necessary. • Work closely with the front-of-house team to ensure orders are completed promptly. • Follow all health, safety, and kitchen procedures.

Receptionist • Minimum SHS/WASSCE qualification • Good communication and interpersonal skills • Friendly, professional, and customer-oriented • Basic computer skills • Ability to handle orders, payments, and customer enquiries • Previous customer service or hospitality experience is an advantage Kitchen Staff • Minimum JHS/SHS qualification • Previous kitchen or food service experience is an advantage • Basic knowledge of food preparation and hygiene • Ability to work in a fast-paced environment • Reliable, hardworking, and a good team player • Good attention to cleanliness and food safety