Professional experience cooking with an eatery or restaurant
Training and certificate in catering
Knowledge and skill in cooking continental and local dishes as well as specialty meals like pasta, noodles, spaghetti, burgers, Wraps, and snacks like samosa, spring rolls, meat pies, etc.
Ability and interest in learning to cook dishes that are unknown to you will be great.
Ability to work both individually and as part of a team
Hunger, drive and ability to learn new recipes.
Punctuality
Ability to work under pressure.
Going to extra mile
Vocational training in cooking and baking or Senior secondary/high school certificate in Home Economics/ Science with Cooking option. NVTI training and certification preferred.