Kneading dough
Baking various products like bread pastries etc
Ensuring food safety
Cleanliness
Maintain clean equipment
Good product presentation
Good customer service
Requirements & Skills
High school education
Formal training from a culinary school and r apprenticeship to gain practical skills
Have knowledge about food safety
Creativity for developing products
Teamwork
Physical endurance for long shift
Good communication skills
Minimum Qualification Requirements
Shs certificate
2 years experience as a professional baker
Minimum Experience
2 years
Be able to bake various goo like bread
Measuring and mixing ingredients according to precise recipe
Be able to operate the equipment like the open etc
Maintaining cleanliness
Decorating of finished products