Responsible for cooking dishes and serving them timely. Must be good in the preparation of rice dishes, pizza, burgers, catfish, loaded fries, shawarma, tilapia, and local foods such as soups for fufu, Banku and rice balls
Requirements & Skills
Chef with a minimum of 3 years working experience.
Humble, kind and extremely time conscious.
Dedicated to work and diligent
Minimum Qualification Requirements
Diploma in catering or related subject with minimum working experience 3 years or above