Pastry Chef

Prepare and bake cakes, pastries, cookies, pies, tarts, bread-based desserts, and other confectionery products. Prepare creams, fillings, icings, frostings, and other pastry components. Decorate and finish cakes and pastries to meet presentation and customer requirements. Follow approved recipes, portion sizes, production schedules, and standard operating procedures. Ensure products are prepared and ready for service or delivery within the required time. Develop new pastry recipes and recommend improvements to existing products, subject to approval.

Strong baking and pastry-making skills. Creativity and attention to detail. Good time management and organizational skills. Ability to work under pressure and meet deadlines. Knowledge of portion control and cost management. Good communication and teamwork skills. Commitment to hygiene, quality, and workplace safety. Integrity, discipline, and accountability.

Certificate, diploma, or other recognized qualification in Pastry, Baking, Culinary Arts, or a related field. At least 3 years of relevant pastry production experience is preferred. Demonstrable knowledge of baking techniques, cake decoration, pastry preparation, and dessert presentation. Knowledge of food hygiene, food safety, and ingredient handling. Ability to follow recipes, production schedules, and quality standards