The applicant will be part of the kitchen staff team and will be responsible for cleaning produce, prepping, storing, cooking, and cleaning up, as well as performing any other tasks necessary to ensure quality food is served to customers in a timely manner.
Requirements & Skills
1. Washing and chopping vegetables
2. Preparing salads and making sandwiches to order
3. Prepping ingredients for lunch orders
4. Assisting with lunch service
5. Processing and storing meat and other ingredients for cooking
6. Cleaning the workstation and assigned areas
Minimum Qualification Requirements
The applicant must be female and possess the following qualities:
1. Punctuality
2. Respectfulness
3. Honesty
4. Strong work ethic
5. Attention to detail
6. Ability to work effectively in a fast-paced kitchen environment
7. Hardworking nature and a proactive attitude
Minimum Experience
1 year
Store address
Greater Accra • Lartebiokorshie
Accra, Ghana
Closed
• Mon - Fri, 08:00-17:00
Location of The Restaurant is at Asylum Down. Applicants must not be too far from the said Location.