Cook/Kitchen Assistant/Cashier Needed at Adabraka

1. Cook - responsibilities: - prepare and cook shawarma, burgers, hot dogs, wraps, fries, and other menu items - follow recipes, portioning, and quality standards - prepare ingredients (chopping, marinating, portioning) - maintain kitchen cleanliness and hygiene - store and handle ingredients properly - report low stock and assist with inventory - work efficiently during rush hours 2. Kitchen assistant responsibilities: - assist cooks with food preparation - wash dishes, utensils, and maintain kitchen cleanliness - assist with chopping, mixing, and setting up ingredients - clean equipment and work areas - help receive and store supplies - follow all hygiene and safety standards 3. Cashier responsibilities: - take customer orders accurately - handle cash, mobile money, and pos transactions - upsell menu items to increase sales - provide friendly customer service - track and record daily sales - keep the counter area clean and organized

1. Cook requirements: wassce or higher experience as a cook (fast food experience is a plus) ability to work under pressure in a busy kitchen good hygiene, discipline, and reliability must be available 6 days a week, including weekends and holidays 2. Kitchen assistant requirements: wassce or equivalent experience in a kitchen is an advantage physically fit and hardworking ability to follow instructions and work as part of a team must be available 6 days a week, including weekends and holidays 3. Cashier requirements: wassce or diploma experience with pos or customer service is a plus good communication and basic math skills friendly, professional, and trustworthy must be available 6 days a week, including weekends and holidays

Wassce or higher fluent in english language