Restaurant Cleaner

Clean and sanitize dining area, kitchen, and washrooms daily (before opening, during service, and after close) Wash and store dishes, cutlery, and cooking equipment Empty and dispose of trash following waste management procedures Mop, sweep, and maintain floors, ensuring no slip hazards during service hours Clean and disinfect high-touch surfaces (tables, counters, door handles) regularly Restock cleaning supplies and report shortages Support kitchen staff with basic cleaning during peak hours Report maintenance issues (leaks, broken fixtures) to supervisor

Cleaning experience, preferably in a restaurant, hotel, or food service setting Basic understanding of food safety and hygiene standards Ability to work flexible hours, including weekends and evenings Physically fit and able to stand for extended periods Good time management and reliability

Junior High School (JHS) certificate BECE /Senior igh School(WASSCE) Basic literacy (able to read cleaning labels/instructions and follow simple written procedures) No formal certification required, though a Food Handler's/Hygiene certificate is an advantage Must be 18+ years old Ghanaian resident with valid ID (Ghana Card)