Traditional rice cookers use a heating element at the bottom of the unit. Induction rice cookers utilize induction heating technology to heat the ENTIRE inner pan. With induction technology, the inner cooking pan becomes the heat source, which is activated when coils within the bottom of the rice cooker generate a magnetic field that create instant heat within the inner cooking pan. Induction technology generates a superior high heat and the rice cooker’s micro-computer also engages fine heating adjustments to control the entire cooking process for superior results.
1 year warranty