Multi-level homogenous cold air distribution for optimal food preservation
Multi Air Flow
Cold air is distributed evenly at each level of food storage. Better air circulation and faster return to the target temperature guarantee better food preservation.
Homogeneous and frost-free cooling. Optimal food preservation and end of the defrosting chore
Total No Frost
The temperature is more uniform in the refrigerator and the freezer does not frost. Optimal conservation, energy savings and ease of use (no more hassle of defrosting, food no longer sticks together, labels remain legible, etc.)