Overseeing cooking and management of kitchen and waiting staff.
Food quality should be fine and consistent.
Oversee of kitchen and regular buying for cooking.
Requirements & Skills
Should be a trained chef in local and continental dishes.
Minimum work experience of one year, negotiable, will grow with you
Minimum Qualification Requirements
Work experience of a year, will be willing to grow with you so there's room to hear your story and negotiate.
Minimum Experience
1 year
Chef for a restaurant that does local and continental dishes