Jasmine rice is a naturally fragrant long grain rice that is grown in Thailand. It is known for its sweet fragrance,taste and grain texture.
PREPARATION INSTRUCTIONS.
MICROWAVE:
1. In a microwaveable bowl, add 1 cup of jasmine rice to 2 1/2 cups water.
2. Microwave the rice, uncovered, for
6 minutes on the power of 900 watts.
Remove and stir with a ladle, then cover and continue to cook for 6 minutes.
3. Wait for the rice to heat up for
10 minutes. Open the lid, fluff rice, and serve.
Recommend - The cooking method can be adjusted to increase or decrease the amount of water and boiling time as appropriate.