Applied Nutrition L-Glutamine is an amino acid found in proteins of all life forms. It is classified as essential, semi-essential or conditional amino acid. L-glutamine is the most common amino acid in the body, and plasma glutamine is the highest of every amino acid. Glutamine is a semi-essential amino acid that the body is able to produce in small quantities; but the majority of it must come from food and this is where the amino acids Nutrition L-glutamine can be used in their supplement.The main advantages are: Micronispur L-glutamine, - The most amino acid common in the body, - unflavored and light mixtures - Supports muscle repair and reduces pain, - Function boost of the immune system, - Improved digestion, - Powerful anticatabols, - Reduced muscle loss.