Commercial Press Grill
A commercial press grill is heavy-duty cooking equipment used to grill, sear, and press food quickly with even heat on both sides.
Design: Clamshell style with 2 flat or grooved plates that close down on food. Top plate presses down for faster, even cooking.
Capacity: Built for high volume. Cooks burgers, paninis, steaks, chicken, fish, and veggies in minutes.
Plates: Cast iron or stainless steel. Options for flat, ribbed/grooved, or combo plates. Non-stick coated versions available.
Heat Control: Independent temperature controls for top and bottom plates. Usually 0°C to 300°C range.
Power: 1800W - 3000W plus for consistent heat recovery during busy service.
Build: Stainless steel body for durability and easy cleaning. Grease tray included to catch oil.