Stainless‐steel countertop convection oven* designed for commercial baking and roasting. The Tieguan‐branded unit features a large glass door for easy monitoring and a stainless‐steel body for durability and hygiene.
*Key functions & features*:
1. *Convection baking* – Built‐in fan circulates hot air for fast, even cooking of bread, cakes, pastries, pizza, meat, and snacks.
2. *Multi‐layer capacity* – Internal racks accommodate multiple trays at once, ideal for bakeries, cafes, and restaurants with high output needs.
3. *Precise controls* – Three front control knobs adjust timer, temperature, and heating function. Indicator lights show power and heating status.
4. *Commercial build* – Compact yet heavy‐duty design suitable for small to medium‐scale food businesses.