Heavy‐duty commercial steaming cabinet* used to cook large quantities of food using steam. It’s common in restaurants, hotels, canteens, and catering businesses.
*Key functions & features*:
1. *Steam cooking* – Uses gas or electricity to generate steam inside the sealed chamber. Cooks rice, vegetables, dim sum, seafood, meat, and pastries quickly while retaining moisture and nutrients.
2. *High capacity* – The tall, multi‐tray chamber holds several GN pans or trays at once for bulk food production.
3. *Temperature control* – The gauge on the door shows internal temperature. Bottom control panel with indicator lights manages power and heating.
4. *Commercial build* – Full stainless‐steel body for hygiene, durability, and easy cleaning. Heavy‐duty door handles and latches ensure a tight seal to keep steam in.