Core Competencies
Customer service and guest engagement
Food and beverage handling
Order taking and serving accuracy
Teamwork and communication
Hygiene, safety, and cleanliness
Problem-solving and adaptability
Work Environment & Requirements
Restaurant, café, hotel, or event-based work environment.
Flexibility to work shifts, evenings, weekends, and public holidays.
Ability to maintain composure and professionalism in a busy environment.
Commitment to providing excellent customer experiences consistently.
Success Indicators (Performance Outcomes)
High levels of customer satisfaction and positive feedback.
Accurate order taking, serving, and billing.
Clean, organized, and well-maintained service areas.
Efficient teamwork and coordination with kitchen and service staff.
Consistent adherence to hygiene, safety, and service standards.