* Grill chicken wings, whole chickens, and chicken and beef kebabs on skewers.
* Manage charcoal, control grill heat, and maintain proper cooking temperatures.
* Follow our seasoning recipes and grilling methods after training.
* Ensure consistent taste, quality, and proper cooking.
* Prepare simple food items such as rice when needed.
* Keep the grill station and equipment clean and organized.
* Follow food hygiene and safety standards.
* Monitor supplies, minimize waste, and prepare orders on time.
* Operate the company tricycle when required, provided the candidate is appropriately licensed.