Restaurant Workers Needed

Welcoming and assisting customers politely. Taking and serving food and drink orders. Preparing and arranging food when required. Cleaning tables, floors, kitchen areas, and workstations. Washing dishes, utensils, and kitchen equipment. Maintaining good personal hygiene and cleanliness. Assisting chefs and kitchen staff with food preparation. Packaging takeaway food and checking orders. Handling payments and giving correct change where required. Restocking food, drinks, and other supplies. Following food safety and hygiene rules. Working as part of a team to provide good customer service. Following the restaurant's working hours, rules, and instructions from supervisors. Helping to open and close the restaurant.

Previous restaurant or customer service experience is an advantage but not always required. Must be willing to work flexible hours, including weekends and holidays. Must be physically fit and able to stand for long hours. Must have good personal hygiene and a neat appearance. Must be able to follow instructions and workplace rules. Must be reliable, punctual, and hardworking. Required Skills Good communication skills Customer service skills Ability to work well in a team Ability to work under pressure in a busy environment Basic food hygiene and safety knowledge Time management skills Attention to cleanliness and detail Ability to learn quickly Problem-solving skills Basic numeracy skills for handling bills and payments

Experience: Not always required; training can be provided for entry-level workers. Age: Must meet the legal working age requirement. Communication: Ability to speak and understand basic English and communicate well with customers and colleagues. Physical Fitness: Must be able to stand and work for long hours. Personal Hygiene: Must maintain good hygiene and a neat appearance. Availability: Willing to work shifts, weekends, and public holidays when necessary. Personal Qualities: Must be hardworking, honest, punctual, responsible, and able to