Restaurant Workers Needed

Welcome and assist customers in a friendly manner. Take customer orders accurately. Serve food and drinks promptly. Set up and clear tables before and after service. Keep the dining area clean and organized. Handle customer inquiries and complaints professionally. Process payments and issue receipts when required. Assist in food preparation and kitchen support duties. Follow food safety, hygiene, and health regulations. Restock supplies such as napkins, cutlery, and condiments. Work as part of a team to ensure smooth restaurant operations. Maintain a neat and professional appearance at all times. Help with opening and closing duties of the restaurant.

Previous restaurant or customer service experience is an advantage but not always required. Ability to work flexible hours, including weekends and holidays. Physically fit and able to stand for long periods. Good personal hygiene and professional appearance. Ability to follow instructions and workplace procedures. Must be reliable, punctual, and hardworking. Skills Excellent customer service skills. Good communication and interpersonal skills. Ability to work well in a team. Strong organizational and time-management skills. Ability to handle multiple tasks in a fast-paced environment. Basic numeracy skills for handling payments and orders.

Good physical health and ability to work long hours while standing strong interpersonal and customer service skills willingness to work shift, weekend and public holidays no qualifications required