Hire and train staff members.
Ensure that health and safety protocols are adhered to.
Keep a meticulous record of income and expenses.
Order ingredients in the correct quantities for the kitchen staff.
Communicate with customers to receive feedback and manage complaints.
Open and close the restaurant on time.
Requirements & Skills
Experience working in the restaurant industry.
Excellent interpersonal skills.
Bookkeeping knowledge.
Ability to professionally address customer complaints.
Minimum Qualification Requirements
Diploma,hnd,degree
Minimum Experience
less than 1 year
Restaurant managers oversee the successful running of a restaurant by hiring qualified staff, monitoring customer satisfaction, and ensuring that all products and beverages are ordered in the correct quantities.
