Appplicants to the various positions should be able to work with very little supervision and must be ready to run shifts, whenever necessary. General restaurant duties, cooking, serving, bar tending, etc....
Requirements & Skills
Those applying for the chef position should be able to cook local and continetal dishes. Those applying for other posotions should be able to perform basic retaruant and loung duties, such as waiting, bar tending, etc..All applicants must be decent and curteous
Minimum Qualification Requirements
Second cycle education, vocational or tertiary level
Minimum Experience
less than 1 year
This restaurant seeks to employ commited staff who are willing to work in high class hospitality enviroment. Applicant must have some experince in a similar position and ready to learn on the job.