preparing, cooking, and presenting food according to recipes and quality standards, while also maintaining kitchen cleanliness, safety, and inventory.
Requirements & Skills
a high school diploma, culinary training or a certificate in a related field, and proven experience in a professional kitchen.
Minimum Qualification Requirements
practical food preparation and cooking skills, knowledge of food hygiene and safety, and strong communication and time-management abilities
Minimum Experience
1 year
Prepares food by following recipes, measuring ingredients, and using various cooking methods to create dishes for customers in a restaurant or other food service environment.