Kitchen Attendant Needs for Immediate Employment at a Restaurant

• Assist chefs with basic food preparation such as washing, cutting, and peeling ingredients • Keep the kitchen clean by washing dishes, utensils, and cooking equipment • Maintain cleanliness of kitchen floors, counters, and work areas • Help with arranging and storing food supplies properly • Follow food safety and hygiene rules at all times • Assist in packing or plating food when needed • Dispose of kitchen waste properly and regularly • Support the kitchen team during busy hours • Follow instructions from chefs and supervisors

• Ability to work in a fast-paced kitchen environment • Willingness to follow instructions from chefs and supervisors • Good personal hygiene and cleanliness • Basic food handling and preparation skills • Ability to stand for long hours and perform kitchen duties • Good communication and teamwork skills • Punctual, reliable, and hardworking • Time management and ability to work under pressure • Willingness to work shifts, weekends, and holidays • Attention to detail and cleanliness • Ability to learn quickly and adapt • Basic understanding of kitchen safety rules

• Basic education (JHS/SHS level or equivalent) • Ability to read and understand simple instructions • No formal experience required (training will be provided) • Basic knowledge of cleanliness and hygiene • Physically fit and able to work long hours • Willingness to learn and work as part of a team