Food Preparation: Wash, peel, chop, and cut vegetables, fruit, meat, and poultry.Cleanliness and Hygiene: Wash dishes, utensils, pots, and pans, and sweep or mop floors.Stock Management: Unload food deliveries, organize store rooms, and rotate stock.Kitchen Support: Restock workstations, monitor cooking times, and remove trash.Skills and QualificationsBasic Knife Skills: Ability to safely chop and slice ingredients.Hygiene Knowledge: Understanding of safe food handling and sanitation rules.Physical Stamina: Ability to stand for long shifts and lift heavy items.Teamwork: Ability to follow instructions and work fast during busy service hours.