2X Diamond
Promoted
Greater Accra, Accra Metropolitan, 1 hour ago
18 views
Kitchen Assistance and Cook Needed
Job Type
Full-Time
Application Deadline
October 7, 2026
Responsibilities
Good knowledge of food preparation and cooking methods. Ability to maintain high standards of cleanliness and hygiene. Ability to follow recipes and instructions accurately. Knowledge of food safety and proper food storage. Ability to work well with others as part of a team. Good time - management and organizational skills. Physically fit able to work for extended periods.
Requirements & Skills
Minimum of SHS/WASSCE or equivalent. Previous experience in a kitchen or cooking role is an advantage. Basic knowledge of food preparation, cooking, and food safety. Good understanding of kitchen hygiene and cleanliness. Ability to follow instructions and recipes. Willingness to work flexible hours when required. Skills Good cooking and good preparation skills. Ability to use kitchen utensils and equipment safely. Good time - management and organizational skills. Ability to work independently and as part of a team. Good communication skills. Attention to cleanliness and detail. Ability to work under pressure. Honest, hardworking,reliable, and responsible.
Minimum Qualification Requirements
Certificate in catering Cookery food production or hospitality in all advantage. Basic knowledge of food hygiene and safety . Previous experience in cooking or kitchen assistance is preferred ability to read and follow simple recipe and instructions. Must be physically fit, hard working, honest, and reliable.
Minimum Experience
2 years
Kitchen assistance supports the kitchen or chef in preparation and serving meals. Duties include washing and cutting ingredients, keeping the kitchen clean and organized, washing utensils, storing food properly, an assistant with cooking and other kitchen tasks.
Cook :
A cook is responsible for preparing and cooking meals according to required standards. Duties in clothes planning and preparing ingredients, cooking different types of food, maintaining cleanliness and good hygiene, checking food quality, and ensuring meals are ready and served on time.
GH₵ 1,000 - 1,500
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