Grill Person for a New Start Up.

Responsibilities * Grill chicken wings, whole chickens, and chicken and beef kebabs on skewers. * Manage charcoal, control grill heat, and maintain proper cooking temperatures. * Follow the company’s seasoning recipes and grilling methods after training. * Ensure all meats are properly cooked, juicy, and consistent in taste and quality. * Prepare simple food items such as rice when needed. * Keep the grill station, equipment, and utensils clean and organised. * Follow food hygiene and safety standards. * Monitor supplies, minimise food waste, and prepare orders on time.

Requirements * Previous experience as a griller is required. * Must know how to manage charcoal, grill heat, and cooking times. * Experience grilling chicken, whole chickens, and meat kebabs. * Must be willing to learn and follow our seasoning recipes and grilling methods. * Must be hardworking, reliable, hygienic, and able to work under pressure.