Responsibilities
* Report to work on time and follow assigned schedules and shifts.
* Follow all company policies, procedures, and instructions from supervisors.
* Provide friendly, respectful, and efficient customer service.
* Take customer orders accurately and process payments responsibly.
* Prepare and handle food according to company standards and hygiene requirements.
* Keep the restaurant, kitchen, equipment, and work areas clean and organized.
* Ensure orders are prepared accurately and served within the expected time.
* Check and properly handle stock, packaging, and restaurant supplies.
* Communicate customer complaints, shortages, equipment problems, and other issues promptly.
* Maintain good personal hygiene, professional appearance, discipline, and attitude.
* Take responsibility for assigned duties and complete them properly.
* Protect company property, cash, equipment, products, and confidential information.