Bechem business collage catering -cooking pt 1
s.D.A senior high school – gomoa jukwa- home economies – agona swedru
Certifications
Food and hygiene
Highest Qualification
High School (S.S.C.E)
Skills
Ability to control anger ability to work pressure ability to work 24 hours both day and night
to prepare many dishes both local and continental responsibilities
to effectively control and manage cost (portion control)
working in shift production team to achieve a productive goals
ensuring compliance with safety and emotional system
Languages
Twi and english
References
Daniel amegadzie
Objective
to obtain a position that will enable me to use my strong interpersonal and organizational skills, customer service management, educational background and ability to work well