Customer service oriented
food and beverage pairing
banquets and catering
food preparation techniques
dish and meal preparation
recipe creation
menu development
kitchen equipment and tools
grilling and deep frying skills
pantry restocking
cleaning and sanitation
well-tuned palette culinary art
team-oriented
time management
microsoft office proficient
Languages
Ga-adangme, english, ewe, twi
Certifications
“a” level restaurant management
food and hygiene
dessert and pastries artwork
chefs association of ghana
Highest Qualification
Others
References
Available upon request
Store address
Greater Accra • Tema Metropolitan
Pru, Ghana
Innovative and dedicated chef driving and maintaining substantial restaurant and hotel growth with top-notch, unique menu offerings. keen developer of new food concepts. high familiarity with kitchen equipment, processes and health and safety guidelines.career objective