1. Prepare daily meals (breakfast, lunch, and supper) for the household.
2. Plan menu and ensure timely preparation of meals.
3. Buy food items and maintain kitchen stock when assigned.
4. Keep the kitchen, utensils, and cooking area always clean and tidy.
5. Ensure food is well cooked, tasty, and served hygienically.
6. Manage food storage properly to avoid waste.
7. Follow dietary preferences and instructions given by Madam.
8. Perform any other kitchen-related duties assigned.