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Lite House Rice Bran Oil is a nutritious edible cooking oil extracted from the oily layer of brown rice (rice bran).
It is specially processed using a physical refining method designed to retain its natural Oryzanol content without using harsh chemicals during the refining process.
This versatile cooking oil is suitable for everyday cooking, frying, sautéing and salad preparation. It has a mild taste and aroma, making it a convenient choice for different meals.
Key Benefits
1. Heart-conscious cooking: Contains a combination of unsaturated fatty acids, which can be part of a heart-healthy diet when used in place of oils high in saturated fat.
2. Natural Antioxidants: Contains naturally occurring Oryzanol and other antioxidant compounds.
3. Good Fat Composition: Contains monounsaturated and polyunsaturated fats.