Vecchia Romagna traces its roots to 1820 when Jean Bouton, a French immigrant from a family of cognac producers, set up his distillery in the Bologna region of Italy. The Trebbiano grape variety is still used today, and following distillation the brandy is aged in American oak casks. Distiller
The Classica is a lighter version of the black label brandy, designed for mixing drinks, with brightly fruity notes of grape, peaches, plums, pears and flowers. Fine Drams
Vecchia Romagna is distilled from the Trebbiano grape, the same variety known as Ugni Blanc in France, which is the base grape for almost all of the world's best Cognacs.