This biscuit Can be eaten as a snack or as a substitute for rice or potatoes
Pairs well with dips, spreads, and cheese
Can be used as a base for toppings like guacamole, smoked salmon, and peanut butter
Has a light, airy texture
Ingredients
Wheat flour
Vegetable shortening (coconut and palm oil)
Iodized salt
Sugar
Baking soda
Yeast
Raising agent
Nutrition