Member's Mark Organic Virgin Coconut Oil is a versatile, USDA organic-certified cooking oil derived from coconuts grown in the Philippines, known for its rich, volcanic soil and favorable climate. This oil is unrefined, cold-pressed, and free from artificial ingredients or added chemicals, ensuring a pure and fresh taste and aroma. It's suitable for cooking, baking, and even as a skin and hair moisturizer.
Cold-Pressed and Unrefined:The oil is produced by cold-pressing the coconuts, preserving its natural nutrients and flavors, and it's not refined to maintain its delicate taste and aroma.
Versatile Uses: Suitable for cooking, baking, frying, and even for use as a skin and hair moisturizer.
No Artificial Additives: Free from artificial colors, flavors, or preservatives.
Other Certifications: Kosher, halal, and vegetarian-friendly.