Hello dear
Please I just finished preparing fresh homemade shito today and honestly the aroma alone is amazing.
It’s very rich, well cooked with quality ingredients and enough oil to preserve it, so it can last long without spoiling.
You can enjoy it with rice, kenkey, waakye, yam, spaghetti... everything
Right now I have limited bottles available:
250ml is going for 30cedis
350ml is 60 cedis
Trust me, once you taste it, you’ll always come back for more
Please DM me now to reserve yours before it finishes