We have : 50kg only for now
agro loaf ghana is a trusted name behind the nova terra hard spring wheat flour brand.
it's a premium quality hard wheat flour that has helped bakeries to achieve a better dough strength, improved loaf volume and add consistent result that keeps customers coming.
we sell hard spring wheat flour to bakries: bread baker's, biscuits, crusty bakeries, pizzas, chin-chin etc...
yeast breads: provides the elastic structure for artisan loaves, rolls, and burger buns.
pizzas & pastas: gives pizza crust its characteristic chew and pasta its bite.
structured pastries: excellent for puff pastries, danishes, and croissants, as the strong gluten structure helps hold the distinct buttery layers together.
local fried doughs: great for structured treats like doughnuts, meat pie crusts, chin chin, and puff-puff