An infrared cooker is an electric cooktop that uses radiant infrared heat from a halogen or ceramic heating element under a smooth glass surface. Unlike induction cookers, infrared cookers work with any flat-bottomed cookware material (including clay, glass, and aluminum) and do not require magnetic pans
Key Features and Benefits
Universal Cookware: Accepts clay pots, stainless steel, iron, ceramic, and glass.
No Open Flame: Safer than gas and cleaner for indoor use without soot.
Digital Controls: Features touch panels or knobs with built-in timers and adjustable wattage (commonly 3500W).
Easy Maintenance: Smooth micro-crystal glass top wipes clean easily after cooling.