You don’t have to be a professional chef to bake, steam, boil, or slow cook in the right way. You don’t have to memorize how long does fish require boiling or steaming. Just choose the program, load ingredients to the cooker, and press start. A functional multi-cooker has features of a stove, an oven, a deep fryer, and a slow cooker. Thanks to the intuitive control panel it is possible to start cooking dishes provided in a branded cookbook.
There is a wide range of automatic programs: “soup”, “pasta”, “bake”. Thanks to eco-friendly ceramic coating meals are uniformly cooked in a 5-liter bowl and do not burn. A multi-cook program reveals infinite possibilities for creating exact recipes. Just set the temperature within the range from 40 °c to 160 °c and the time from 5 minutes to a few hours to create healthy and rich dishes.