1. Sweep, mop, vacuum, and dust assigned areas.
2. Clean and sanitize washrooms, kitchens, and common areas.
3. Empty waste bins and dispose of waste appropriately.
4. Clean windows, glass surfaces, furniture, and fixtures.
5. Replenish consumables such as soap, tissue, and hand sanitizer where required.
6. Operate cleaning equipment safely and correctly.
7. Report maintenance issues or damaged items to supervisors.
8. Follow all company health, safety, and hygiene procedures.
9. Represent the company professionally while on client premises.