Fenugreek Seed comes from the herb with the Latin botanical name of Trigonella foenum graecum, which is a member of the Fabaceae plant family, the same one that is the family for legumes, peas and beans.
Organic fenugreek seed has many culinary uses. It is one of the primary ingredients found in curry powder, and is also used in pickle recipes.
Fenugreek may also be used in dressings and sauces. Added to yogurt, it gives a spicy kick to vegetable dishes. A delightful sauce used over baked chicken includes Fenugreek as part of a curry blend along with coconut milk.