Kitchen Assistance and Cook Needed

Good knowledge of food preparation and cooking methods. Ability to maintain high standards of cleanliness and hygiene. Ability to follow recipes and instructions accurately. Knowledge of food safety and proper food storage. Ability to work well with others as part of a team. Good time-management and organizational skills. Physically fit and able to work for extended periods.

Minimum of SHS/WASSCE or equivalent. Previous experience in a kitchen or cooking role is an advantage. Basic knowledge of food preparation, cooking, and food safety. Good understanding of kitchen hygiene and cleanliness. Ability to follow instructions and recipes. Willingness to work flexible hours when required. Skills Good cooking and food preparation skills. Ability to use kitchen utensils and equipment safely. Good time-management and organizational skills. Ability to work independently and as part of a team. Good communication skills. Attention to cleanliness and detail. Ability to work under pressure. Honest, hardworking, reliable, and responsible.

Certificate in Catering, Cookery, Food Production, or Hospitality is an advantage. Basic knowledge of food hygiene and safety. Previous experience in cooking or kitchen assistance is preferred. Ability to read and follow simple recipes and instructions. Must be physically fit, hardworking, honest, and reliable.