A cold-press, masticating electric juicer designed to extract high yields of juice from fruits, vegetables, and leafy greens while preserving natural enzymes, vitamins, and minerals.
Key Features & Specifications
• Extraction Technology: Uses a low-speed masticating auger (typically around 60–90 RPM) to crush and squeeze produce rather than high-speed blades, minimizing oxidation and preventing heat buildup.
• Power Output: Models generally range from 150W to 300W (with some larger or commercial-style variants scaling higher) utilizing all-copper or DC motors.
• Capacity & Design: Available in various sizes—such as compact 400ml personal cups up to large 1,700ml (1.7L) capacity containers.