Junior Sous Chef/Sr. Chef De Partie

+1

3

Hotel Work Experience

more than 5 years

Job Type

Full-Time

Employment Status

Employed

Gender

Male

Marital Status

Married

Age

37

Previous Work Experience

Marriott International

Senior Chef de partie

Oct 2023 - Now

Education

Technical university

Still Studying

No

Skills

Cooking, presentations, plating and hccp.

Languages

Ewe, english.

Certifications

Hotel, catering and institutional management

Highest Qualification

HND

References

Ex. Chef elia bulgari marriott international. Ex. Sous chef daniel queye fiesta group hotels

I am a chef who has vast training and knowledge in culinary school and in the hospitality industry; Worked in budgeted hotels, 3 star hotels and 4 and 5 stars hotels, and companies as a commi chef, demi chef de partie’, chef de Partie, junior sous chef, in a production department, store keeping also in a procurement office as a helping hand. As a station chef or a là carte chef, I make sure every mise en place is prepared, food preparation, plating and presentation is done. Also as a là carte and Buffer chef, and also have some knowledge in cold kitchen and a basic knowledge of bakery.

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