Chef Wanted

1. Prepare and serve proteins using charcoal-grilling techniques to achieve excellent flavour, tenderness, juiciness and consistent doneness. 2. Master grilling temperature control, fire management, marinade application and grilling times. 3. Prepare quality jollof rice, fried rice, fries, sandwiches, burgers and other menu items to standard recipes. 4. Plan daily food preparation to ensure timely order fulfilment during busy service periods. 5. Maintain high standards of food taste, quality, presentation and portion control. 6. Ensure proper food storage, kitchen cleanliness, hygiene and food safety. 7. Monitor kitchen inventory, report shortages and minimise food waste. 8. Maintain charcoal grills, kitchen equipment and work areas in clean and safe condition. 9. Work effectively with other team members to deliver prompt and reliable customer service. 10. Assist in developing new flavours, improving recipes and introducing menu innovations.

1. Proven experience as a Chef or Cook in a restaurant or similar food establishment. 2. Strong practical experience in charcoal grilling, particularly chicken, including fire management, temperature control, marination and consistent cooking. 3.Demonstrated ability to prepare quality jollof rice, fried rice, fries, sandwiches and burgers. 4. Experience in coffee, tea and other beverage preparation is an advantage. 5. Good knowledge of food preparation, portion control, kitchen organisation and stock management. 6. Sound understanding of food hygiene, sanitation, safe food storage and food safety practices. 7. Ability to work efficiently under pressure and meet service-time standards. 8. Honest, disciplined, hardworking, committed and attentive to detail. 9. Good teamwork, communication and time-management skills.

The Ideal Candidate 1. We are looking for someone who takes pride in preparing boldly flavoured, consistently grilled chicken and delicious meals, maintains high standards and understands that great food and excellent service go hand in hand. 2. A culinary certificate or relevant professional training is an advantage.